Border Grill
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare in Los Angeles.
With a menu of varied and complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level.
Reviews of Border Grill

dzigninla - 9/15/2008
One of the best SW/Mexican meals I've had in a long time. I've been to the Two Hot Tamales' Ciudad a few years ago downtown,...

KeyBored - 7/21/2008
We have gone there many times... maybe even burned out on it for now. BUT - it's always a hit with out of town guests and...

Gout Foot - 7/15/2008
Border Grill's Happy Hour is definitely my happy time. The tapas menu is amazing (plantain empanadas, yucca fries, green...

divinestyler - 7/15/2008
i dig border grill's happy hour. loads of good edibles and of course their margaritas! their tapas are good too.

chandos - 7/15/2008
We go to the Border Grill all the time. Often times we just get by on their "small bites" menu. They have such a great...

The Big Lek - 5/28/2008
A cool spot with adventurous Mexican cuisine and solid drinks. Has been on my list for a long time and when I have to put...
LEK Factor
Have you been to this Lek or are you planning on going? Tell us...
The LEK Interactive Vision, LLC. Copyright © 2008. All Rights Reserved.









